OUTBACK STEAKHOUSE
INTRODUCING PROPA GOOD STEAKS
THE CHALLENGE:
How do we reintroduce Outback Steakhouse as steak authority?
THE SOLUTION:
By reclaiming its steakhouse roots with a partnership with the National Cattlemen Beef Association.
HOW WE GOT THERE:
My team was tasked with creating a concept for Outback Steakhouse during National Steakhouse Month. Our goal was to create a platform that was steak-forward and own-able to the Outback brand. Using the insight that real Aussies use the word '“propa” to describe something good, we introduced the term Propa Good Steaks. This activation included developing a signature logo design, a Propa Good Steaks sweepsteaks, microsite, and supporting emails.
MY ROLE:
Creative Direction + Writer

